It is not necessary to send your plant equipment Valentine’s Day cards and chocolate, but the way we treat our machines determines how they will behave. If you care for them, monitor them, anticipate their needs, and proactively protect them from all the factors that will harm them, they will perform at the desired level, and they will be dependable, predictable, and reliable. Also known as “defect elimination”, in this presentation you will learn what you can do for existing plant equipment (with an emphasis on rotating machinery) and for new equipment and spares. As always, this session will be highly animated and understandable, so it is a great opportunity to get a group together – everyone needs to hear this message.
1. Learn practical tips for caring for rotating machinery
2. Learn about actions that can be taken from the project stage all the way through to operating the equipment
3. Learn how to add basic tests to ensure our improvements have been successful
About the Presenter
Jason Tranter is the founder and Managing Director of Mobius Institute. Jason is the author of the majority of the Mobius Institute training courses and e-learning products covering reliability improvement, condition monitoring, and precision maintenance topics. Mobius Institute has training centers in over 60 countries, with direct offices in Australia, Europe, and the United States.
About the Author
Jason TranterFounder & CEO, Mobius Institute
Jason Tranter is the founder and CEO of Mobius Institute. Jason is the author of the majority of the Mobius Institute training courses and e-learning products covering reliability improvement, condition monitoring, and precision maintenance topics. Over 35,000 people (as of 2020) have been formally trained in these courses, and many thousands more have been educated via the elearning courses. Plus, thousands have read articles, attended conference presentations, and watched videos and webinars on many sites, including cbmconnect.com, reliabilityconnect.com, and YouTube (over 1.3 million views).